Dining & Catering at Chipman Inn

At Chipman Inn, we believe food is at the heart of every great gathering. Whether you're staying overnight, hosting a special event, or simply looking for a memorable meal in Ripton, we offer a variety of thoughtful dining options.

Daily Breakfast

A homemade prix-fixe breakfast is included with all overnight stays. We love when our guests invite friends or family to join them—additional breakfasts are available for $15 per person with at least 24 hours’ notice. Because we make each breakfast to order and try to avoid food waste, we ask that all breakfast plans be confirmed by 7 p.m. the night before. This also helps ensure we have a cook in the house and can make the morning feel as special as it should.

Catering & Private Meals

Planning an event at Chipman Inn? We partner with a select group of chefs, cooks, and local restaurants to offer a range of catering options—from intimate dinners to full buffets. Whether you're hosting a wedding weekend, a retreat, or a private gathering, we’ll help coordinate a menu and service style that fits your vision and your budget.

Sunday Turkish Takeout 🍽️

We’re testing out a new idea—Sunday takeout from 4–8 p.m.
Meals are available for takeout only, with one exception: overnight guests at Chipman Inn are welcome to dine in.

📱 To order, call or text 515-230-0109.
Please do not leave a voicemail. If texting, be sure to receive confirmation that your order has been placed.

Monday Turkish Meals at Chipman Inn

Every Monday from 12–8 p.m., our local Turkish chef fills Chipman Inn with the rich aromas and bold flavors of traditional cuisine. Open to the public, it’s become a favorite among both locals and travelers. Dine in, mingle with neighbors, or take your meal to go.

📞 To place an order or ask about the menu, text or call 515-230-0109.
Chipman Inn is proud to host—but the culinary magic comes from the chef and his partner, Elizabeth (yes, it’s a popular name around here).

Menu Highlights

Lahmacun – Lamb or Beef – $9
A crisp, thin flatbread topped with spiced minced meat. Served with tomatoes, onions, and parsley on the side—roll it up and enjoy it like a burrito.

İçli Pide – Lamb, Beef, or Vegetarian – $18
Boat-shaped flatbread filled with meat, cheese, and vegetables, baked to golden perfection. The vegetarian version features seasoned vegetables, egg, cheese, and herbs.

Kebab Platter
Lamb – $24 | Beef – $22 | Chicken – $20
Hand-minced meat blended with spices, grilled on a wide skewer. Served with rice and salad.

Baklava
Plain – $5 | Milk-based – $7
Crispy layers of filo, chopped nuts, and honey syrup—a sweet nod to Turkish tradition.

Ayran – $4
Cold, salted yogurt drink. Light and refreshing.

Mango Nectar – $2

See the full up to date menu here:
Click here for Menu